LONZA AFFUMICATA ~ Simple cut of pork loin done in time honored tradition. Cold smoked with cherry and hickory woods, and minimal seasonings.
Note: The Lonza is the same product as the Pecenica, sold under a different product name.
"Lonza" - Dry Cured Smoked Pork Loin
INGREDIENTS: PORK, SALT, DEXTROSE, SUGAR, GARLIC, POTASSIUM NITRATE, STARTER CULTURE.
PRODUCT OF USA