Offering Old School Dry Cured Meats & Sausage Since 2013
- ABOUT US -
Tradition – Technique – Simplicity
Our Approach: Simple. Work slowly and steadily, and make everything by hand in small batches, with the best ingredients we can find.
Our Intention: Preserve tradition with an emphasis on the techniques that have survived and evolved through generations.
After years of apprenticing under Dragan (Dan) Kovacevic, Owner and Charcutier Jovan Mirkovic took over the salami business for his own at the start of 2019. He is thrilled to be able to take Europa Charcuterie to the next level, and promises high quality products made with care. We are the first and only USDA, Ohio Department of Agriculture salumeria in Ohio. What does that mean? We work alongside meat inspection personnel to confirm that food safety rules and regulations are followed to ensure safe, quality meat products.
While apprenticing under Dan and eventually becoming promoted to Production Manager, Jovan learned the basics of the Old World craft. He uses this training along with the simple, traditional skills and recipes that his predecessor taught him to offer delicious European style fresh sausages, and dry cured meats, with an emphasis on quality and flavor. Dan's philosophy was to offer quality artisanal products; thus his motto, “the taste that brings them home." Jovan promises to work tirelessly so that legacy lives on.
Here 's to celebrating health, family, and life. We hope you enjoy our products for years to come.